INGREDIENTS
* 2 cups puffed rice
* 2 tablespoons onions (finely chopped)
* 3 to 4 tablespoons tomatoes (ripe, firm, chopped)
* 3 to 4 tablespoons boiled potato cubed
* 2 tablespoons coriander leaves (finely chopped)
* 1 green chili chopped
* ½ to ¾ teaspoon chaat masala (or lemon juice)
* 2 tablespoons roasted peanuts(optional)
* ¼ cup nylon sev (thin sev or farsan)
* ¾ to 1 tablespoon tamarind and green chutney(homemade)¼ to ½ teaspoon red chilli powder or 1 tbsp red chutney
* 1 to 2 pinches salt (if needed)
INSTRUCTIONS
How to make bhel puri
* If your puffed rice is not crisp then dry roast them in a pan until crisp. Cool completely.
* Add them to a mixing bowl along with boiled potatoes, onions, tomatoes, chilies & coriander leaves. Mix them up gently.
* Then add in tamarind chutney, green chutney & chilli powder.
* Do not add a lot of chutney at one time, add only little by little as needed to prevent the bhel puri from turning mushy.
* Gently mix well to coat then puffed rice with chutney.
* Taste this and add in more chutney & salt as needed.
* Add peanuts and sev. Give a good stir.
* Serve immediately.